Proprietary RAS – and How We’re Different
Recirculating Aquaculture Systems (RAS) are closed-loop systems that treat and reuse water to grow fish or shrimp on land.
They reduce environmental impact, improve biosecurity, and allow seafood to be produced close to the point of consumption.
But most RAS designs are generic – created for finfish and then adapted for shrimp. That’s where we’re different.
What Sets Three-Sixty Apart
Shrimp-specific by design
Our system is built from the ground up for shrimp, not retrofitted from fish farms
Patented tank geometry
Engineered to support shrimp behaviour, grading, and waste removal
Integrated technologies
Oxygenation, CO₂ stripping, and flow control tailored to shrimp needs
Commercial viability at scale
Designed not just to work, but to deliver strong unit economics
We believe shrimp farming deserves its own platform – not borrowed tech. Our system combines species-specific biology with scalable engineering to unlock the full potential of land-based shrimp production. Get in touch to see how it can work for your operation.
Nanobubble Technology Trial
In Partnership with
We are trialling cutting-edge nanobubble technology from NanobOx at our R&D facility in Swansea to evaluate its impact on shrimp health, growth, and system efficiency.
Unlike traditional aeration systems that require high energy input, NanobOx technology delivers oxygen in the form of ultra-fine nanobubbles – increasing oxygen availability in the water while using significantly less power.
Key Benefits Under Evaluation
Enhanced oxygen transfer efficiency
Reduced energy consumption
Improved shrimp growth rates
Lower feed conversion ratios (FCR)
Potential for lower mortality and improved animal welfare
Early-stage data is promising. If performance continues, NanobOx could become a core component in our standard system offering – delivering real biological and commercial gains. Interested in the results or potential applications beyond shrimp? Get in touch to discuss collaboration or licensing opportunities.
Sustainability Meets Cost Efficiency
At Three-Sixty Aquaculture, sustainability isn’t a marketing add-on – it’s built into the economics of our system.
By rethinking every part of the farm around shrimp biology and system efficiency, we’ve created a platform that delivers both lower environmental impact and stronger unit economics.
Lower Impact, Built-In
Closed-loop RAS
No discharge to the environment, minimal water use
No antibiotics
Clean, biosecure production
Lower carbon footprint
Farms located near market, not flown in from overseas
Energy-efficient systems
Nanobubble oxygenation and low-head circulation reduce power demand
Commercially Driven
Optimised stocking densities
Achieving high biomass per square metre
Reduced FCR
Feeding less, growing more
Modular scale-up
Lower capex per unit at scale
Designed for low opex
From pumping to grading, every element reduces cost
Sustainability and profitability don’t have to be trade-offs – and our system proves it. Let’s talk if you want to invest in aquaculture that works for both the planet and the bottom line.
Designed Around Shrimp Biology
Healthy shrimp grow faster, survive longer, and deliver better returns. That’s why every part of our system is engineered with shrimp biology at its core – not adapted from finfish RAS.
We’re not just growing shrimp – we’re giving them the conditions to thrive.
Result: higher survival, better feed conversion, faster growth, and healthier animals.
Biological Advantages of Our System
Optimal flow dynamics
Mimic natural swimming behaviour, reduce stress, and promote uniform growth
Self-cleaning tank geometry
Keeps waste suspended and removed efficiently, reducing pathogen build-up
Stable water parameters
Tight control of oxygen, CO₂, pH, and temperature to avoid stress events
Low-stress grading and harvesting
Gentle, integrated systems for minimal handling and better animal welfare
No antibiotics
Clean, biosecure environment eliminates the need for medication
Want to see the data or discuss how this could be deployed on your site? Get in touch to find out more.